For the last class our assignment was to bring traditional Norwegian foods. I had several recipes from Grandma-the-Great in my collection, one of which was a cookie called "Fattigmand". I had never tried it because it involved deep frying and I figured it was heavy on the calories. Here was my excuse to try them and have someone else eat them. So I followed the recipe (G-the-G was very explicit in her instructions), but had no clue as to what "make a slit in the center of each (diamond shape) and pull one corner through" was meant to look like. I pulled the top point through the slit. All in all it went well.
Had I looked on the internet under "fattigmann" (spelled a little differently from my recipe, but the "d" is silent so it sounds the same...fattigmann[d] means "poorman"), I would have seen what the cookies, traditionally made at Christmas, should have looked like. You can even buy a fattigmann cutter that makes the diamond shapes. Who knew? They look sort of like a bow tie, but mine looked like hearts. I think I like hearts better anyway.
Fattigmand Cookie Recipe |
Gabriel Rasmussen's Dumpling Recipe |